Primal Grill with Steven Raichlen Season 3 episode 4 (2010)

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Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this shows menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2010-06-05
  • video_camera_front Companies
  • tag Season: Season 3
  • timer Episode Runtime: 30 Mins
  • star Rating: 0 / 10
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