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Chefs Aaron Sanchez and Chris Cosentino visit Las Vegas and go head-to-head with two of the city’s top chefs: Stephen Hopcraft and Santanna Salas of MGM’s Seablue restaurant. After making a pit stop at the country’s coldest bar, the teams gorge on an all-you-can-eat buffet and navigate the MGM room service kitchen in a non-stop fight to win. The teams discover unusual food spots that even shock Sin City locals.