description About
Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family of flamenco musicians as they prepare classic Gypsy dishes. Meet a local farmer who is committed to producing jamón ibérico in the time-consuming traditional way because he considers its unique flavor a miracle. Learn the history of gazpacho, one of Andalucía’s most well-known delicacies and meet a chef who puts an avant-garde twist on the chilled soup. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a quick and easy way to make paella at home.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2009-04-18
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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