description About
Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2007-04-17
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 60 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
comment Comments