description About
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
Info
- verified Status: Canceled
- person By: Unknown
- calendar_month Release Date: 2012-04-25
- video_camera_front Companies Marc Summers Productions
- tag Season: Season 3
- timer Episode Runtime: 43 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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