description About
Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Foodography is going whole hog! Check out the Meat Hook butcher shop where Brent Young and Ben Turley, will walk us through the best cuts. Pile your plate high with Pork Braciola Marinara at Frankie's. And later, follow us to Louisville, Kentucky for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee. Fear not, pork-lovers, there will be bacon!
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2010-12-19
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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