description About
Poh discovers the secrets of flour in central Tasmania. At a restored flour mill, Poh grinds her own grain and bakes her first loaf of sourdough bread. She also meets pastry chef Alistair Wise who makes her milk a goat.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2011-08-31
- video_camera_front Companies Australian Broadcasting Corporation
- tag Season: Season 2
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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