Top Chef Canada Season 1 episode 5 (2011)

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In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2011-05-09
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 60 Mins
  • star Rating: 0 / 10
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