description About
It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto’s Artscape Wychwood Barns.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2017-04-09
- video_camera_front Companies
- tag Season: Season 5
- timer Episode Runtime: 60 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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