Baking Made Easy Season 1 episode 5 (2011)

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Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte Tatin, and offers tips on preparing home-made puff pastry. She also shares a recipe for chorizo and thyme fougasse, suggests ways to incorporate honeycomb into desserts, and tackles a three-tier cake.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2011-02-07
  • video_camera_front Companies Splice Post
  • tag Season: Season 1
  • timer Episode Runtime: 30 Mins
  • star Rating: 0 / 10
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