Diners, Drive-Ins and Dives Season 18 episode 5 (2013)

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This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Info

  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-10-21
  • video_camera_front Companies Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
  • tag Season: Season 18
  • timer Episode Runtime: 22 Mins
  • star Rating: 8 / 10
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