Nadia G's Bitchin' Kitchen Bitchin' kitchen season 3 episode 2 (2012)

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Nadia G revamps some of her favorite childhood dishes and shares stories about her youth. Baccala (salt cod) croquettes with tangy dill aioli (update on fish sticks). Riso con la Ricotta (rice w/ ricotta, sweet peas and pancetta crispies) Adult PB&J: Homemade peanut-cashew butter & spicy raspberry-mulberry jam heightened with Anaheim chilis. Panos talks salt cod. The Spice agent reports on Anaheim chilies. Hans informs us about organic peanuts.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2012-10-06
  • video_camera_front Companies
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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