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“Eat St.” season three’s first stop is Caplansky’s, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher-style salami, schmaltz-laced chopped liver, red onions and Russian honey mustard all in a mini challah bun. Next, things cool down at the Lake Street Creamery in Los Angeles, California, where they dish out deliciously unique ice cream flavours including Homemade Donut, Earl Grey Tea, and even Whiskey. Next “Eat St.” rocks out in Nashville, Tennessee, for some original Mexican gourmet at the Yayo’s OMG truck. Topping off this episode is Gourdough’s truck in Austin, Texas, where they take doughnuts to a whole new level with offerings such as the Porkey’s, a doughnut injected with jalapeño jelly and topped with cream cheese and Canadian bacon. Mmm…doughnuts.