Barbecue University Season 1 episode 8 (1970)

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In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig

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  • verified Status: Returning Series
  • person By: Unknown
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  • tag Season: Season 1
  • timer Episode Runtime: Mins
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