description About
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
Info
- verified Status: Ended
- person By: Alton Brown
- calendar_month Release Date: 2002-04-10
- video_camera_front Companies Be Square Productions, Mean Street Productions, Brain Food Productions, Georgia Entertainment Industries
- tag Season: Season 5
- timer Episode Runtime: 21 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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