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In the season premiere host Adam Richman starts his culinary journey by sampling pork prepared in five different dishes at eateries in five different states. Stops include: Slows Bar-B-Q in Detroit, Michigan for the "Triple Threat Pork", a packed sandwich filled with pulled pork, grilled ham and bacon; Nosh Kitchen Bar in Portland, Maine to try their "Apocalypse Now Burger", 4 bacon cheeseburgers topped with pork belly and foie gras; Iron Barley in St. Louis, Missouri with their oak-roasted pork loin; Tommy DiNic's in Philadelphia for a roast-pork sandwich that rivals the cheesesteak; and The Pit in Raleigh, North Carolina for an authentic "whole-hog" barbecue.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-01-11
- video_camera_front Companies Sharp Entertainment
- tag Season: Season 1
- timer Episode Runtime: 21 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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