America's Test Kitchen Season 13 episode 24 (2013)

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Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-06-15
  • video_camera_front Companies
  • tag Season: Season 13
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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