America's Test Kitchen Season 17 episode 18 (2017)

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Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2017-05-06
  • video_camera_front Companies
  • tag Season: Season 17
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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