America's Test Kitchen Season 18 episode 24 (2018)

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Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2018-06-16
  • video_camera_front Companies
  • tag Season: Season 18
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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