America's Test Kitchen Season 20 episode 5 (2020)

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Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2020-02-01
  • video_camera_front Companies
  • tag Season: Season 20
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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