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In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-03-12
- video_camera_front Companies
- tag Season: Season 22
- timer Episode Runtime: 24 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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