America's Test Kitchen Season 4 episode 4 (2004)

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We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2004-01-24
  • video_camera_front Companies
  • tag Season: Season 4
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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