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We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat. Recipes - Grill-Roasted Beef Tenderloin - Salsa Verde - Broiled Asparagus Equipment Corner - Kitchen gadgets
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2005-03-12
- video_camera_front Companies
- tag Season: Season 5
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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