America's Test Kitchen Season 9 episode 23 (2009)

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We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions. Recipes - Almost No-Knead Bread - Skillet Soda Bread Equipment Center - Serrated Knives Science Desk - Kneading and Autolysis

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2009-06-06
  • video_camera_front Companies
  • tag Season: Season 9
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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