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From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2011-03-29
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 43 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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