description About
Dried foods evolved as an efficient way of transporting produce to the ancient capital. The practice increased not only their shelf life but also their tastiness and nutritional value. The foodstuffs were used to cook creative dishes, giving birth to a distinct culinary culture in Kyoto. But as modern lifestyles became more hectic, they lost favor due to the time required for rehydration. Discover how dried foods are again gaining attention as a way of using misshapen produce to cut food loss.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-04-21
- video_camera_front Companies NHK, NHK Enterprises
- tag Season: Season 10
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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