description About
Kyoto cuisine evolved in the old capital to please aristocratic eyes and palates. The local soft underground water inspired a cuisine that draws out flavors using dashi stock. Seafood was geographically hard to get, so locals refined techniques and contrivances, and the use of seasonings and utensils, for making tasty dishes with the available produce. Artisans provide quality products to maintain this food culture. Discover how the chefs' attention to detail brings out the ultimate in flavors.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2015-09-17
- video_camera_front Companies NHK, NHK Enterprises
- tag Season: Season 3
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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