description About
Japanese pepper, or sansho, is characterized by a fresh aroma and a tongue-numbing tingle. A sprinkle of it can dramatically perk up the flavor of food. Used in Japanese cooking for over 1,000 years, it has given birth to many local delicacies, as well as a proverb that means, "size isn't everything". Every part of the plant, from the young leaves to the flowers, berries and even the bark, is used. Discover why Kyoto chefs cherish this almighty magical seasoning that is both an herb and a spice.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-07-19
- video_camera_front Companies NHK, NHK Enterprises
- tag Season: Season 6
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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