description About
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, who serves North Carolina-style smoked whole hog in po' boy sandwiches at Bourree in New Orleans. Roger helps Nathanial season and smoke a whole hog, and they also prepare Smoked Buffalo Chicken Wings. At Paul's Meat Market and Grocery in Ville Platte, La., Roger helps owner Paul Fontenot fill his outdoor smokehouse with several different kinds of sausages, tasso, pork belly, turkey wings and drumsticks. Paul also shares a family recipe for Cajun Brown Gravy.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-12-17
- video_camera_front Companies
- tag Season: Season 9
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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