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With a malfunctioning water tank, and no dams to rely on, Paul is suddenly faced with a farmer’s worst fear – a critical shortage of water. His cows, pigs and veges all depend on a steady supply, so Paul enlists the help of a local farmer to see if they can tap on old spring on the property. But will it be enough to save the farm? Meanwhile, as Paul settles into his new rural community, he discovers one of the joys of country life – the local food swap. Armed with seafood he’s foraged nearby, Paul scores a boxful of unusual fruits, vegetables and wild game, which he uses to create a hearty winter meal.