Raymond Blanc: How to Cook Well Season 1 episode 1 (2013)

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This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2013-07-09
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 30 Mins
  • star Rating: 0 / 10
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