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1: Surfing the menu Tuna ceviche with aromatic salad
2: Surfing the menu Thai-style baby barramundi with wok-tossed noodles and greens
3: Surfing the menu Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
4: Surfing the menu Lemon Creams with poached cherries
5: Surfing the menu Smoked beef carpaccio with Mediterranean vegetables and goats cheese
6: Surfing the menu Poterhouse pot-roasted with bay, garlic and red wine vinegar
7: Surfing the menu Spiced Mussel and Saffron Soup
8: Surfing the menu King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa
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