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1: Surfing the menu Risotto of freshwater crayfish with green peas
2: Surfing the menu Barbecued king prawns with dill and lemon butter
3: Surfing the menu Whole poached Asian barramundi
4: Surfing the menu Octopus salad with tomato, lime and chilli
5: Surfing the menu Tuna tartare Niçoise
6: Surfing the menu Barbecued pork belly with Ben’s special sauce
7: Surfing the menu Roast beetroot and goats’ curd salad
8: Surfing the menu Terrine of blueberries and sweet wine
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