description About
Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.
Info
- verified Status: Returning Series
- person By: Pati Jinich
- calendar_month Release Date: 2019-12-07
- video_camera_front Companies FRANK, Intentional Content
- tag Season: Season 8
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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