description About
Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-08-12
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 60 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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