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Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2013-08-05
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: Mins
- star Rating: 8 / 10
- visibilityViews: 1 views
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