description About
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2014-03-31
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 43 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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