description About
David Guas travels to his hometown of New Orleans, where four grillers compete in the French Market to win over the judges with their use of local ingredients. On the menu: Sazerac Rye whiskey; okra; and live crawfish.
Info
- verified Status: Canceled
- person By: Unknown
- calendar_month Release Date: 2014-08-13
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 45 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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