description About
As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.
Info
- verified Status: Canceled
- person By: Unknown
- calendar_month Release Date: 2015-01-11
- video_camera_front Companies SCETV, Markay Media, Derek Britt Entertainment
- tag Season: Season 2
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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