A Chef's Life Season 4 episode 9 (2016)

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A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

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  • verified Status: Canceled
  • person By: Unknown
  • calendar_month Release Date: 2016-11-05
  • video_camera_front Companies SCETV, Markay Media, Derek Britt Entertainment
  • tag Season: Season 4
  • timer Episode Runtime: 30 Mins
  • star Rating: 0 / 10
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