description About
From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
Info
- verified Status: Ended
- person By: Melissa Wood
- calendar_month Release Date: 2017-06-27
- video_camera_front Companies Tremendous Entertainment
- tag Season: Season 0
- timer Episode Runtime: 22 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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