description About
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
Info
- verified Status: Ended
- person By: Melissa Wood
- calendar_month Release Date: 2017-06-13
- video_camera_front Companies Tremendous Entertainment
- tag Season: Season 5
- timer Episode Runtime: 22 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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