description About
A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2014-12-18
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 3
- timer Episode Runtime: 30 Mins
- star Rating: 8 / 10
- visibilityViews: 2 views
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