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Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2024-08-19
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 11 Mins
- star Rating: 0 / 10
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