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Chefs Duff Goldman and Lorraine Pascale have to taste some terrifying baked goods at the Halloween-themed boot camp. First, the recruits must create scary cake pops to impress some very tough critics: little trick or treaters! Then, for their main baking challenge, the recruits put their Halloween candy to good use as they bake some surprise-inside cupcakes. The two recruits that make the most frightful treats will be sent home