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In the premiere, 12 bakers enter the Spring Baking kitchen to get the celebration started with some fun in the sun as they are tasked with creating sweet treats inspired by a tropical spring break. With two hours on the clock, the bakers must create a dessert that takes the judges on a spring break adventure using ingredients and flowers found on a tropical trip. Over the course of the competition, the bakers face themed challenges including, floral dome cakes for the Spring equinox, ice cream filled baked Alaska desserts decorated to resemble different geographical locations and cocktail flavored eclairs inspired by the Kentucky Derby.