description About
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-06-11
- video_camera_front Companies NHK, NHK Educational
- tag Season: Season 6
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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