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The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-01-12
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 21 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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