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On this edition of journeys in japan, JJ visits Minabe, Wakayama Pref., whose products are an essential part of Japanese food culture. Minabe produces more ume fruit than anywhere else in Japan - 30,000 tons every year. The type of ume grown in the area is called Nanko-ume. They are particularly large and flavorful, and are considered the highest quality in Japan. Most of the fruit harvested is pickled to make umeboshi, one of Japan's most distinctive foods. (Excerpt)
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2010-07-20
- video_camera_front Companies Japan International Broadcasting (JIB), NHK
- tag Season: Season 1
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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