description About
Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-12-05
- video_camera_front Companies Japan International Broadcasting (JIB), NHK
- tag Season: Season 14
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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